Carefiber gjpfjv indoor cable maker for indoor environment
The product has a precise dimension and other parameters. Machined by CNC machine, it is cut and processed under the precise numerical control of every detail. Its structure and performance are optimized for FTTH applications
The product has remarkable stability. Even the device is running fast which may lead to unstable heat air flow, it can still perform well in thermal dissipation. The product is rated to IP55 standard
indoor cable
SPECIFICATIONS
The product guarantees that subscribers enjoy high-quality transmission of video, voice, and data. The product can be quickly installed within an office or house. The product has a super performance on insertion loss.
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The manufacture of Carefiber indoor cable meets a very high hygienic standard. The product has no such nature that the food is in danger after dehydration because it is tested for many times to guarantee the food fits for human consumption. The product can be applied to such scenarios as KTV, club, and conference
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The design of Carefiber indoor cable is significantly optimized. It is designed with desirable optical properties such as color rendering, brightness, and optical efficiency. The clipping limiter is designed to strengthen the protection of the loudspeaker
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The proportions of the various raw materials of Carefiber indoor cable are carefully mixed together and checked to achieve a consistent chemical property. The product is characterized by excellent ultralow frequency protection
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All primary frame components of Carefiber indoor cable are manufactured by CNC machine. This advanced production methods offer a degree of precision manufacturing to meet the standards in the tent industry.
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Carefiber indoor cable is made from polymers that are made up of many many molecules strung together to form long chains that behave differently. The product is characterized by excellent ultralow frequency protection
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The product has both dehydrating and food sterilization function. The dehydrating temperature is high enough to kill the bacteria stick on the food. Attention has been paid to the circuit layout for safe operation
